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#71 American Light Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 10 min

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Fermentables

5.8 BLG
2.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 1.8 kg 64.3% 82 % 6
Grain Weyermann - Carapils 1 kg 35.7% 78 % 4
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 10 min 13.2 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

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