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#7 Sorachi Ace Single Hop IPA

2
  • 14.3
    Gravity BLG
  • 110
    IBU
  • ---
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Blacha
    Brewer
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 81.8% 85 % 6
Grain Rice, Flaked 2 kg 18.2% 70 % 2
Sum 11 kg

Hops

110 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 100 g 60 min 12.5 %
Boil Sorachi Ace 100 g 30 min 12.5 %
Boil Sorachi Ace 100 g 5 min 12.5 %
Dry Hop Sorachi Ace 50 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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