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#30 Sorachi Ace Single Hop IPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 81.8% 85 % 7
Grain Rice, Flaked 2 kg 18.2% 70 % 2
Sum 11 kg

Hops

100 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 100 g 60 min 11.2 %
Boil Sorachi Ace 100 g 30 min 11.2 %
Boil Sorachi Ace 100 g 5 min 11.2 %
Dry Hop Sorachi Ace 60 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min
Water Agent Gips piwowarski 8 g Mash 75 min

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