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#65 Polska IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.46 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

19.3 BLG
8.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 3.125 kg 34.2% 82 % 6
Grain Strzegom Wiedeński 4 kg 43.8% 79 % 10
Grain Malteurop Wheat 1 kg 11% 86.8 % 5
Sugar cukier 1 kg 11% 100 % 0
Sum 9.125 kg

Hops

105 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Boil Magnum 30 g 30 min 13.5 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Lublin (Lubelski) 50 g 0 min 4 %
Dry Hop Lublin (Lubelski) 100 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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