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  4. #65 - #65 Polska IPA

#65 - #65 Polska IPA
May 12, 2018

  • FINISHED
    Status
  • 2422 days ago
    Brewday
  • 2421 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • 2391 days ago
    Dry hops date
  • 2386 days ago
    Priming
Updated 2386 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 10.5 %
    ABV
  • 93.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2018 PRIMARY --- --- ---
Odebrano 26 l o gęstości 16 blg. W niedziele rano 13.05.2018 r. zostaną dodane 2 paczki drożdży US-05. W 3 dniu fermentacji tzn. ok środy odbiorę litr brzeczki, zagotuje z kilogramem cukru(lub glukozy) i dodam do fermentora. Wpisałem od razu 19,5 blg, żeby końcowy pomiar był dobry.
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