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#60 Grodziskie v.2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min
76 C 1 min
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Fermentables

7.1 BLG
2.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 62.5% 80 % 4
Grain Malteurop Pale Ale 1.2 kg 37.5% 82 % 6
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 10 g 20 min 10 %
Boil Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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