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#119 Grodziskie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
76 C 1 min

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Fermentables

8 BLG
3.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 62.5% 82 % 10
Grain Malteurop Pale Ale 1.2 kg 37.5% 82 % 6
Sum 3.2 kg

Hops

36 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.7 %
Boil Iunga 20 g 10 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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