PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1 kg 31.3% | 85 % | 7 |
Grain | Weyermann - Jęczmień palony | 0.1 kg 3.1% | 80 % | 1100 |
Grain | Weyermann - Carafa I Special | 0.25 kg 7.8% | 80 % | 900 |
Grain | Weyermann - Caraaroma | 0.5 kg 15.6% | 80 % | 350 |
Grain | Weyermann - Carabohemian | 0.5 kg 15.6% | 80 % | 180 |
Grain | Weyermann - Carapils | 0.25 kg 7.8% | 80 % | 3 |
Adjunct | Płatki owsiane | 0.6 kg 18.7% | 80 % | 1 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sovereign | 20 g | 60 min | 4.9 % |
Boil | English Golding | 20 g | 60 min | 4.8 % |
Aroma (end of boil) | English Golding | 20 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki Dębowe Sherry Oloroso | 20 g | Secondary | 7 day(s) |
Fining | Mech irlandzki | 3 g | Boil | 15 min |