PL | EN
#6
January 1, 2016
-
FINISHEDStatus
-
3281 days agoBrewday
-
---Fermentation start date
-
3265 days agoSecondary
-
---Dry hops date
-
3230 days agoPriming
Updated 2855 days ago
Mash and boil
-
80.3 %Actual mash efficiency
-
12.4Pre-boil gravity BLG
-
13Original gravity BLG
-
43Batch IBU
Fermentation
-
12.5 liter(s)Primary size
-
---Boil loss
-
5.5Post-primary gravity BLG
-
5.5Final gravity BLG
-
4.2 %ABV
-
58.7 %Attenuation
Priming
-
11 liter(s)Priming size
-
248Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
69.5 gPriming sugar amount
-
19.9 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 1, 2016 at 8:10 PM | --- | --- | --- | ||
Ciemne słody dodaję po pozytywnej próbie jodowej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 6, 2016 | PRIMARY | 6 BLG | 20.8 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!