PL | EN
55-IPA-03.05.2019
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16.8Gravity BLG
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58IBU
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7.1 %ABV
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8.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5514a31f16f48f7e93ae57eed8bdab70.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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14.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.7 kg 67.5% | 80 % | 4 |
Grain | Karmelowy Czerwony | 0.3 kg 7.5% | 75 % | 59 |
Grain | Strzegom Monachijski typ I | 1 kg 25% | 79 % | 16 |
Sum | 4 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 15 g | 60 min | 8.8 % |
Boil | Centennial | 30 g | 20 min | 10.5 % |
Aroma (end of boil) | Nelson Sauvin | 30 g | 1 min | 11 % |
Dry Hop | Nelson Sauvin | 20 g | 5 day(s) | 11 % |
Dry Hop | Centennial | 20 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Slant | 60 ml | Mangrove Jack's |