PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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14.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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55-IPA-03.05.2019
marekdrozd created 1950 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 87.5% | 80 % | 4 |
Grain | Karmelowy Czerwony | 0.5 kg 12.5% | 75 % | 59 |
Sum | 4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 8.8 % |
Boil | Cascade | 40 g | 10 min | 7.1 % |
Dry Hop | Nelson Sauvin | 50 g | 5 day(s) | 11 % |
Aroma (end of boil) | Centennial | 40 g | 1 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 5.5 g | Mangrove Jack's |