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#55 Belgian RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

26.8 BLG
12.7% ABV
59.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Caramel/Crystal Malt - 40L 0.1 kg 1.9% 74 % 79
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1200
Grain Carafa 0.3 kg 5.7% 70 % 664
Grain Strzegom pszenica prażona 0.4 kg 7.5% 70 % 1000
Grain Rye, Flaked 0.4 kg 7.5% 78.3 % 4
Sum 5.3 kg

Hops

93 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil Chinook 50 g 10 min 13 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany płynny 250 g Primary 5 day(s)
Flavor suszone skórki pomarańczy 100 g Secondary 14 day(s)

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