PL | EN
#55 - #55 Belgian RIS
September 20, 2020
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FINISHEDStatus
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1510 days agoBrewday
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1510 days agoFermentation start date
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1475 days agoSecondary
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1447 days agoDry hops date
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1432 days agoPriming
Updated 1432 days ago
Mash and boil
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66.3 %Actual mash efficiency
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22Pre-boil gravity BLG
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26Original gravity BLG
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114Batch IBU
Fermentation
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9 liter(s)Primary size
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0.5 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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12.8 %ABV
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78.5 %Attenuation
Priming
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8 liter(s)Priming size
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504Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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19.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 24, 2020 | PRIMARY | 6 BLG | 19 C | --- | ||
Dodałem cukier kandyzowany 250 ml. | ||||||
October 25, 2020 | SECONDARY | 6 BLG | 19 C | --- | ||
Dodałem skórkę z pomarańczy |
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