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#54 Orange Belgian IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 83.3% 80 % 4
Grain Pszeniczny 0.5 kg 13.9% 85 % 4
Grain Caramel/Crystal Malt - 20L 0.1 kg 2.8% 75 % 39
Sum 3.6 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 15 min 9.5 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Dry Hop Amarillo 100 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka z sycylijskich pomarańczy 250 g Secondary 4 day(s)

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