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  4. #54 - #54 Orange Belgian IPA

#54 - #54 Orange Belgian IPA
September 6, 2020

  • FINISHED
    Status
  • 1574 days ago
    Brewday
  • 1574 days ago
    Fermentation start date
  • 1563 days ago
    Secondary
  • 1563 days ago
    Dry hops date
  • 1559 days ago
    Priming
Updated 1559 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2020 PRIMARY 1.5 BLG 23 C ---
September 15, 2020 PRIMARY 1.5 BLG 23 C ---
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