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#52 Weizenbock

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  • 18.9
    Gravity BLG
  • 31
    IBU
  • 8.2 %
    ABV
  • 27.4
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 20 min
73 C 40 min
77 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain pszeniczny ciemny 4.5 kg 55.9% 75 % 18
Grain Strzegom Monachijski typ II 3 kg 37.3% 79 % 22
Grain Strzegom Karmel 150 0.25 kg 3.1% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.1% 73 % 1001
Grain Strzegom Barwiący 0.05 kg 0.6% 68 % 1300
Sum 8.05 kg

Hops

31 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 4.1 %
Boil Marynka 10 g 60 min 10 %
Boil Tradition 20 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

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