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  4. #52 - #52 Weizenbock

#52 - #52 Weizenbock
August 6, 2022

  • FINISHED
    Status
  • 873 days ago
    Brewday
  • 873 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 850 days ago
    Priming
Updated 851 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 7.7 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2022 PRIMARY 17.1 BLG 26 C 26 C
August 18, 2022 PRIMARY 3.8 BLG 24 C 24 C
August 29, 2022 PRIMARY 3.7 BLG 11 C 11 C
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