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#50 Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4.5 kg 90% 82 % 3
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

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