PL | EN

  1. Dashboard
  2. Public recipes
  3. miti1986
  4. #50 - #50 Pils

#50 - #50 Pils
November 25, 2017

  • FINISHED
    Status
  • 2539 days ago
    Brewday
  • 2538 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2505 days ago
    Priming
Updated 2505 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!