PL | EN
#48 Mikro Polish IPA
0-
8.5Gravity BLG
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65IBU
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3.3 %ABV
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2.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e01ba44fe5b34255d59486a5ec4e6eb7.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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92 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 35 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.4 kg 86% | 80.5 % | 2 |
Grain | Caramel/Crystal Malt - 20L | 0.112 kg 4% | 75 % | 39 |
Grain | Wheat, Flaked | 0.28 kg 10% | 60 % | 4 |
Sum | 2.792 kg |
Hops
Bitterness ratio 1.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 44 g | 60 min | 11 % |
Whirlpool | Książęcy | 100 g | 1 min | 7 % |
Whirlpool | EXP 03/20 | 70 g | 1 min | 9 % |
Dry Hop | Książęcy | 150 g | 2 day(s) | 7 % |
Dry Hop | EXP 03/20 | 110 g | 2 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |