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#37 Mikro Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 20 min

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Fermentables

9.3 BLG
3.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 86% 80.5 % 2
Grain Caramel/Crystal Malt - 20L 0.14 kg 4% 75 % 39
Grain Wheat, Flaked 0.35 kg 10% 60 % 4
Sum 3.49 kg

Hops

51 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 36 g 60 min 11 %
Whirlpool Książęcy 60 g 1 min 7 %
Whirlpool EXP 03/20 110 g 1 min 9 %
Dry Hop Książęcy 100 g 2 day(s) 7 %
Dry Hop EXP 03/20 116 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 1100 ml Wyeast Labs

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