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Lubartowskie Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 32.8% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 8.2% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Żytni 1.5 kg 24.6% 85 % 8
Grain Strzegom Pszeniczny 1.5 kg 24.6% 81 % 6
Grain Rye, Flaked 0.4 kg 6.6% 78.3 % 4
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %
Boil Oktawia 10 g 30 min 7.1 %
Aroma (end of boil) Puławski 10 g 10 min 8.5 %
Aroma (end of boil) Oktawia 10 g 5 min 7.1 %
Aroma (end of boil) Puławski 10 g 5 min 8.5 %
Whirlpool Oktawia 10 g 0 min 7.1 %
Whirlpool Puławski 10 g 0 min 12 %
Dry Hop Oktawia 30 g 4 day(s) 7.1 %
Dry Hop Puławski 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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