PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #15 - Pale Ale 17L

#15 - Pale Ale 17L
September 2, 2016

  • FINISHED
    Status
  • 2988 days ago
    Brewday
  • 2988 days ago
    Fermentation start date
  • 2978 days ago
    Secondary
  • 2975 days ago
    Dry hops date
  • 2971 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!