PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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88 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
73 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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#9 MILK STOUT
Blacha created 2935 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 63% | 85 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.9% | 80 % | 150 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 7.9% | 80 % | 1202 |
Grain | Pszeniczny | 0.5 kg 7.9% | 85 % | 4 |
Grain | Jęczmień palony | 0.35 kg 5.5% | 65 % | 985 |
Adjunct | Płatki jęczmienne | 0.5 kg 7.9% | 10 % | 0 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 30 g | 60 min | 7 % |
Boil | Kent Goldings | 20 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M07 British Ale | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 500 g | Boil | 10 min |
Fining | Mech Irlandzki | 5 g | Boil | 10 min |