PL | EN
#4 - Milk Stout
February 12, 2016
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FINISHEDStatus
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3111 days agoBrewday
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3110 days agoFermentation start date
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3100 days agoSecondary
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---Dry hops date
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3090 days agoPriming
![](/uploads/qr-code/a86a1a3852592c4ef7fbed9066382638.png)
Updated 2664 days ago
Mash and boil
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87.8 %Actual mash efficiency
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17Pre-boil gravity BLG
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16Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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25 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.9 gPriming sugar amount
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20 CPriming beer temp
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