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#4 american stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

13 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 72.4% 79 % 6
Grain Monachijski 0.7 kg 12.1% 80 % 16
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Weyermann - Carafa I 0.3 kg 5.2% 70 % 690
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 5.8 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 35 g 60 min 13.1 %
Boil Equinox 10 g 15 min 13.1 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 0.4 g Boil 60 min

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