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  4. #4 american stout

#4 american stout
December 5, 2015

  • FINISHED
    Status
  • 3260 days ago
    Brewday
  • ---
    Fermentation start date
  • 3252 days ago
    Secondary
  • ---
    Dry hops date
  • 3242 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 21, 2015 at 7:33 PM 67 C 17 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2015 PRIMARY 6.5 BLG 20 C ---
December 10, 2015 PRIMARY 6 BLG 19 C ---
December 20, 2015 SECONDARY 6 BLG 19 C ---
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