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#37 Whisky Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

17.7 BLG
7.6% ABV
62.4 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 3 kg 53.6% 74 % 6
Grain Monachijski 1 kg 17.9% 80 % 16
Grain Strzegom Czekoladowy jasny 0.2 kg 3.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Rye, Flaked 0.3 kg 5.4% 78.3 % 4
Grain Carafa 0.3 kg 5.4% 70 % 664
Sum 5.6 kg

Hops

110 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 30 g 30 min 13 %
Boil Chinook 40 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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