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  4. #37 - #37 Whisky Stout

#37 - #37 Whisky Stout
November 1, 2018

  • FINISHED
    Status
  • 2248 days ago
    Brewday
  • 2248 days ago
    Fermentation start date
  • 2224 days ago
    Secondary
  • ---
    Dry hops date
  • 2224 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8.3 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 373
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2018 PRIMARY 7 BLG 19 C 23 C
November 8, 2018 PRIMARY 7 BLG 21 C 23 C
November 11, 2018 PRIMARY 7 BLG 23 C 23 C
Dodaję nowe drożdże (torebka z brewkitu 5gr) aby zbić ekstrakt do przynajmniej 3.
Przedłużam fermentację o kolejne 5-7 dni.
November 19, 2018 PRIMARY 5.5 BLG 23 C 23 C
Spadło i utrzymuje się na 5,5 - koniec fermentacji.
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