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#36 /FM20/ Wheat Mango

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
76 C 10 min

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Fermentables

9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.12 kg 39.3% 81 % 6
Grain Strzegom Pale Ale 1.03 kg 36.1% 79 % 6
Grain Rye, Flaked 0.35 kg 12.3% 78.3 % 4
Grain Acid Malt 0.1 kg 3.5% 58.7 % 6
Sugar Milk Sugar (Lactose) 0.25 kg 8.8% 76.1 % 0
Sum 2.85 kg

Hops

8 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kolendra indyjska 7 g Boil 10 min
Flavor curacao 5 g Boil 10 min
Flavor Kolendra indyjska 3.5 g Boil 0 min
Flavor Pulpa mango 0.85 g Secondary 7 day(s)

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