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  4. #36 - #36 /FM20/ Wheat Mango

#36 - #36 /FM20/ Wheat Mango
January 21, 2017

  • FINISHED
    Status
  • 2847 days ago
    Brewday
  • 2847 days ago
    Fermentation start date
  • 2831 days ago
    Secondary
  • ---
    Dry hops date
  • 2824 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2017 SECONDARY --- --- ---
Dodałem 0,85 kg pulby mango
February 8, 2017 SECONDARY --- --- ---
zlałem oddzielająć pulpę
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