PL | EN
#36 - #36 /FM20/ Wheat Mango
January 21, 2017
-
FINISHEDStatus
-
2895 days agoBrewday
-
2895 days agoFermentation start date
-
2879 days agoSecondary
-
---Dry hops date
-
2872 days agoPriming
Updated 2854 days ago
Mash and boil
-
72.6 %Actual mash efficiency
-
---Pre-boil gravity
-
9Original gravity BLG
-
9Batch IBU
Fermentation
-
16 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
3.2 %ABV
-
67.4 %Attenuation
Priming
-
14 liter(s)Priming size
-
166Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
84.7 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 6, 2017 | SECONDARY | --- | --- | --- | ||
Dodałem 0,85 kg pulby mango | ||||||
February 8, 2017 | SECONDARY | --- | --- | --- | ||
zlałem oddzielająć pulpę |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!