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Lichtenhainer v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 40 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 31.7% 80 % 3
Grain Pszeniczny 1 kg 31.7% 85 % 4
Grain Viking Pale Ale malt 1 kg 31.7% 80 % 5
Grain Żytni 0.15 kg 4.8% 85 % 8
Sum 3.15 kg

Hops

17 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 5 g 30 min 18 %
Aroma (end of boil) Eureka! 20 g 5 min 18 %
Whirlpool Eureka! 25 g 0 min 18 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Ale Dry 11 g Fermentis

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