PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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75 minBoil time
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25 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
32 C | 45 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 1.2 kg 40% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 16.7% | 79 % | 10 |
Grain | Briess - Smoked Malt | 0.7 kg 23.3% | 80.5 % | 10 |
Grain | Strzegom Czekoladowy 1200 | 0.1 kg 3.3% | 68 % | 1202 |
Grain | Jęczmień palony | 0.1 kg 3.3% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.1 kg 3.3% | 68 % | 1300 |
Grain | Strzegom Karmel 150 | 0.1 kg 3.3% | 75 % | 150 |
Grain | Oats, Flaked | 0.2 kg 6.7% | 80 % | 2 |
Sum | 3 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 30 min | 10 % |
Boil | Marynka | 15 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 300 ml | fermentis |