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#3 Smash APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 100% 80 % 8
Sum 2 kg

Hops

42 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Dry Hop Cascade 15 g 14 day(s) 6 %
Aroma (end of boil) Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 5 min

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