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  4. #3 - Smash APA

#3 - Smash APA
March 30, 2017

  • FINISHED
    Status
  • 2779 days ago
    Brewday
  • 2779 days ago
    Fermentation start date
  • 2770 days ago
    Secondary
  • 2770 days ago
    Dry hops date
  • 2673 days ago
    Priming
Updated 2674 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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