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3. Irish Red ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

17.3 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Irish Craft Pale Ale malt 3 kg 50% 81 % 5
Grain BESTMALZ - Best Heidelberg 1 kg 16.7% 80.5 % 2.5
Grain BESTMALZ - Best Vienna 1 kg 16.7% 80.5 % 8
Grain Cara Ruby Castle 0.5 kg 8.3% 72 % 50
Grain best maltz cara amber 0.5 kg 8.3% 73 % 70
Sum 6 kg

Hops

78 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 40 g 60 min 4 %
Boil Angus cze 2014 granulat 50 g 40 min 10.73 %
Boil Bohemie cze 2014 50 g 10 min 7.89 %
Dry Hop Cascade 50 g 2 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

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