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  4. #4 - 3. Irish Red ALE

#4 - 3. Irish Red ALE
December 27, 2016

  • FINISHED
    Status
  • 2922 days ago
    Brewday
  • 2922 days ago
    Fermentation start date
  • 2914 days ago
    Secondary
  • 2914 days ago
    Dry hops date
  • 2907 days ago
    Priming
Updated 2783 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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