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  3. 3. American Pale Ale Victory - Briess

3. American Pale Ale Victory -...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.2 kg 73.7% 80 % 4
Grain Pilzneński 1 kg 17.5% 80 % 3.5
Grain Briess - Victory Malt 0.5 kg 8.8% 75 % 55
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Boil Centennial 10 g 60 min 10.5 %
Boil Citra 10 g 60 min 12 %
Whirlpool Simcoe 20 g 30 min 13 %
Whirlpool Centennial 20 g 30 min 10.5 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Lemon drop 20 g 30 min 4.6 %
Dry Hop Simcoe 20 g 6 day(s) 13 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Lemon drop 30 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

Notes

  • Słód Pale Ale GOLDEN PROMISE 5 kg - Śrutowanie : Tak
    Słód Victory® Briess - Śrutowanie : Tak
    Słód Pilzneński 6-rzędowy 1 kg Belgia - Śrutowanie : Tak
    Mar 30, 2016, 8:17 PM

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