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2. American Pale Ale Abbey

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 76.9% 80 % 4
Grain Pilzneński 1 kg 15.4% 80 % 3.5
Grain Castle Abbey Malt 0.5 kg 7.7% 78 % 48
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 60 min 15 %
Boil Pekko 10 g 60 min 13.6 %
Boil Jarrylo 10 g 60 min 15 %
Whirlpool El Dorado 15 g 30 min 15 %
Whirlpool Huell Melon 25 g 30 min 7.5 %
Whirlpool Pekko 20 g 30 min 13.6 %
Whirlpool Belma 25 g 30 min 8.4 %
Whirlpool Jarrylo 20 g 30 min 15 %
Dry Hop Huell Melon 25 g 5 day(s) 7.5 %
Dry Hop El Dorado 20 g 5 day(s) 15 %
Dry Hop Pekko 20 g 4 day(s) 13.6 %
Dry Hop Belma 25 g 3 day(s) 8.4 %
Dry Hop Jarrylo 20 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Słód Pilzneński 1 kg Niemcy - Śrutowanie : Tak
    Słód Pale Ale 5 kg Niemcy - Śrutowanie : Tak
    Słód Abbey® Malt - 0,5 kg - Śrutowanie : Tak
    Nov 3, 2016, 8:12 AM

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