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#28 Smoked BarleyWine

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

25.7 BLG
12.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 29% 79 % 6
Grain Słód Wędzony Steinbach 1.5 kg 21.7% 80 % 5
Grain Pilzneński 1 kg 14.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.5% 79 % 10
Grain Żytni 1 kg 14.5% 85 % 8
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

69 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Centennial 20 g 30 min 10.5 %
Boil Mosaic 10 g 10 min 10 %
Boil Centennial 30 g 10 min 10.5 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe whisky 50 g Secondary 14 day(s)

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