PL | EN
#24 Why So Serious Kveik IPA
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14Gravity BLG
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42IBU
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---ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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14 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.48 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
72 C | 20 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Golden Promise | 2 kg 34.8% | 81 % | 4 |
Grain | Castlemalting pilzneński | 2 kg 34.8% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 17.4% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.35 kg 6.1% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 22 g | 50 min | 11 % |
Aroma (end of boil) | Amarillo | 30 g | 10 min | 9.5 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Whirlpool | Amarillo | 70 g | 0 min | 9.5 % |
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU | ||||
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU | ||||
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Omega Yeast OYL-090 Espe Kveik | Ale | Slant | 150 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 9 g | Mash | 60 min |
Fining | Mech irlandzki | 5 g | Boil | 8 min |
Other | Witamina C | 1.6 g | Bottling | --- |
Other | Glukoza | 90 g | Bottling | --- |
Discussion
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JA
Przepis Kocura. Nie wiedziałam jak go zapisać zeby mi nie zginął
Jagusia
1248 days ago