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#23 AIPA GRAND PRIX

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 73.6% 81 % 5
Grain Weyermann - Pszeniczny jasny 0.4 kg 9.8% 80 % 6
Grain Weyermann - Monachijski 0.5 kg 12.3% 80 % 16
Grain Viking Malt Karmelowy 0.075 kg 1.8% 75 % 150
Grain Castlemalting - Cara Gold Chateau 0.1 kg 2.5% 78 % 120
Cara Gold 120EBC wg przepisu
Sum 4.075 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 13.5 %
Boil Citra 15 g 12 min 13.5 %
Mozna zamienić na inny - CTZ lub coś z ponizszych który zostanie.
Boil Simcoe 30 g 7 min 12.1 %
Whirlpool Cascade 30 g 0 min 7.6 %
Wrzucić na 0' schłodzić do około 77C i zostawić 20 minut w temperaturze 71-76*C,

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 80 ml Wyeast Labs

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