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  4. #23 - #23 AIPA GRAND PRIX

#23 - #23 AIPA GRAND PRIX
February 11, 2019

  • FINISHED
    Status
  • 2146 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • 2129 days ago
    Secondary
  • ---
    Dry hops date
  • 2111 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2019 PRIMARY --- 18.5 C 19 C
Przeniosłem do domu by podwyższyć do 19*C.
To jest 9-ty dzień fermentacji burzliwej.
February 28, 2019 PRIMARY 2.8 BLG 19 C ---
W smaku bardzo dobre, naprawdę dobrze się zapowiada.
February 28, 2019 SECONDARY 2.8 BLG 19 C 19 C
Zaniosłem do piwnicy - 16*C. Na cichą około 2 tygodnie.
March 1, 2019 SECONDARY 2.8 BLG 16 C 16 C
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