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#22 Saison

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  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 39.6% 80 % 4
Grain Strzegom Pale Ale 0.8 kg 15.8% 79 % 6
Grain Strzegom Pszeniczny 0.8 kg 15.8% 81 % 6
Grain Strzegom Wiedeński 0.25 kg 5% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 9.9% 79 % 16
Grain Carahell 0.2 kg 4% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sugar Candi Sugar, Clear 0.4 kg 7.9% 78.3 % 2
Sum 5.05 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Boil East Kent Goldings 20 g 20 min 4 %
Boil East Kent Goldings 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor candi sugar 400 g Boil 10 min
Flavor curacao 20 g Boil 10 min
Fining Compac Cg 0.5 g Boil 10 min

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