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#22 - #22 Saison
May 18, 2020

  • FINISHED
    Status
  • 1683 days ago
    Brewday
  • 1683 days ago
    Fermentation start date
  • 1682 days ago
    Secondary
  • ---
    Dry hops date
  • 1661 days ago
    Priming
Updated 1609 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2020 PRIMARY 14.2 BLG 24 C 23 C
May 20, 2020 PRIMARY 3.9 BLG 24 C 23 C
May 26, 2020 PRIMARY 3.8 BLG 21 C 21 C
May 26, 2020 SECONDARY 3.8 BLG 18 C 18 C
June 9, 2020 SECONDARY 3.8 BLG 18 C 18 C
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