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#22 Belgian Blond

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 39.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

14.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.4 kg 84.4% 81 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 7.8% 78 % 20
Grain Biscuit Malt 0.35 kg 5.5% 79 % 45
Grain Aroma CastleMalting 0.15 kg 2.3% 78 % 100
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 10 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 600 g Boil 5 min

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