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#22 - #22 Belgian Blond
January 28, 2016

  • FINISHED
    Status
  • 3254 days ago
    Brewday
  • 3253 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3220 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 8 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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