PL | EN
#22 - #22 Belgian Blond
January 28, 2016
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FINISHEDStatus
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3126 days agoBrewday
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3125 days agoFermentation start date
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---Secondary
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---Dry hops date
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3092 days agoPriming
![](/uploads/qr-code/7f078863c154ae2bcc0628a5ec945dd6.png)
Updated 2726 days ago
Mash and boil
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98.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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17Original gravity BLG
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24Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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8 %ABV
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83.8 %Attenuation
Priming
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25 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
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