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#2 American Pale Ale - 15.5 BL...

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

15 BLG
6.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 86.7% 85 % 7
Grain Weyermann - Carapils 0.2 kg 6.7% 78 % 4
Grain Weyermann - Carared 0.2 kg 6.7% 75 % 45
Sum 3 kg

Hops

72 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 70 min 10.5 %
Boil Horizon 10 g 10 min 10.5 %
Boil Cascade 10 g 10 min 6 %
Boil Cascade 30 g 0 min 6 %
Boil Citra 10 g 0 min 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 150 ml Fermentis

Notes

  • Gotowanie brzeczki 75 min
    Jun 2, 2018, 12:44 PM

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