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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 42.2% 82 % 4
Grain Viking Pale Ale malt 3.5 kg 42.2% 80 % 5
Grain Strzegom Karmel 150 0.8 kg 9.6% 75 % 150
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 6% 70 % 40
Sum 8.3 kg

Hops

104 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Iunga 25 g 30 min 11 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %
Dry Hop Iunga 25 g 10 day(s) 11 %
Dry Hop Lublin (Lubelski) 75 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 70 min
Fining mech irlandzki 3 g Boil 15 min

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