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#2 - #2
February 17, 2018

  • FINISHED
    Status
  • 2344 days ago
    Brewday
  • 2344 days ago
    Fermentation start date
  • 2336 days ago
    Secondary
  • 2336 days ago
    Dry hops date
  • 2330 days ago
    Priming
Updated 2328 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2018 at 8:43 AM 68 C 18.5 BLG ---
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